Silky soft wide rice noodles stir-fried with tons for flavors & texture! You can switch the protein whatever you prefer! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglon... ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/shrimp-c... ♥ Don’t forget to follow Pear River Bridge USA! https://www.facebook.com/pearlriverbr... https://twitter.com/prbusa ♥ Shrimp Chow Fun Ingredients: For the Shrimp 1/2 lb. shrimp, peeled & deveined 1 Tbs. rice wine1 tsp. Pear River Bridge Superior Light Soy Sauce http://amzn.to/1Qt0XZo 1/8 tsp. white pepper For the Sauce 1 tsp. Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce http://amzn.to/1Qt10nV 1 Tbs. Pear River Bridge Superior Light Soy Sauce http://amzn.to/1Qt0XZo 1 tsp. chili in oil (Lao Gan Ma), optional http://amzn.to/20yk2jn ¼ tsp. sugar 1 Tbs. rice wine 2 Tbs. water 2 Tbs. cooking oil, divided ½ Tbs. chopped ginger 1 Tbs. chopped garlic 1 red chili or ¼ of red bell pepper, seeded and julienne 3 oz. shiitake mushrooms, sliced 10 oz. chow fun noodles (fresh wide rice noodles) 3 to 4 green onion, cut in halves lengthwise & cut into 2-inches long pieces 4 oz. bean sprouts 1 tsp. sesame oil & seeds for garnish
Shrimp Chow Fun - YouTube | |
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How-to & Style | Upload TimePublished on 4 Mar 2016 |
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