Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglon... ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/oyakodon... ♥ Tools T-fal 8-inch Pan http://amzn.to/1Qixg0k Wooden Measuring Spoon http://amzn.to/1QxYVwm Electronic Knife Sharpener http://amzn.to/1Q6nxHc ♥Camera Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Oyakodon (Japanese Chicken & Egg Rice Bowl) Ingredients 1 chicken thigh (approximately 5 oz.) 1/2 of medium size onion 2 Tbs. mitsuba, flat leaf parsley, cilantro, chive or green onion 2 Tbs. soy sauce 1 Tbs. mirin http://amzn.to/1Qi9RKW 1 Tbs. sake (rice wine) http://amzn.to/1Qgi2oI 1 Tbs. sugar ½ cup dashi stock http://seonkyounglongest.com/japanese... 2 eggs 1 cup warm cooked rice http://seonkyounglongest.com/perfect-...
Oyakodon (Japanese Chicken & Egg Rice Bowl) - YouTube |
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| How-to & Style | Upload TimePublished on 26 Feb 2016 |
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