The most popular Sichuan dish, Kung Pao Chicken (宫保鸡丁 Gong Bao Ji Ding). With warm bowl of rice, it is so addictive!! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglon... ♥ Instagram http://instagram.com/SeonkyoungLongest ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/kung-pao... ♥Tools Rachel Ray Nonstick 11-inch Wok with Lid http://amzn.to/20rsFw0 Electronic Knife Sharpener http://amzn.to/1Q6nxHc Silicone Steel Handle Spoon http://amzn.to/1PmFiDS Wooden Measuring Spoon http://amzn.to/1QxYVwm ♥Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥Kung Pao Chicken Ingredients For the Chicken 2 boneless/skinless chicken breast, cut into 1/2-inch cubes 1 tsp. dark soy sauce http://amzn.to/1RTHGR3 1 Tbs. shaoxing wine or dry sherry http://amzn.to/1QxFmki 2 tsp. baking soda 2 tsp. cornstarch 1/2 tsp. white pepper For the Sauce 1/2 tsp. dark soy sauce http://amzn.to/1RTHGR3 3 Tbs. light soy sauce 2 Tbs. black vinegar http://amzn.to/1RTJGsq 2 Tbs. sugar 1 tsp. cornstarch 1 Tbs. shaoxing wine or dry sherry http://amzn.to/1QxFmki 1/2 cup chicken stock For Stir Fry 2 Tbs. cooking oil, divided 4 to 6 cloves garlic, chopped (approximately 2 Tbs.) 1 oz. ginger root, chopped (approximately 2 Tbs.) 10 dried chili, cut into 1/2-inch pieces (approximately 3 Tbs.) http://amzn.to/1nTOoPn 1 Tbs. Sichuan peppercorns, toasted and lightly grind http://amzn.to/22oRw8l 4 to 6 green onions, cut into 1/2-inch pieces (approximately 2/3 cup) 1/4 cup roasted/unsalted peanuts (substitute to cashew, almond or you can omit) 1 tsp. sesame oil (optional)
Kung Pao Chicken (Gong Bao Ji Ding) - YouTube |
| 9,681 Likes | 9,681 Dislikes |
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| How-to & Style | Upload TimePublished on 18 Mar 2016 |
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