♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_c... ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglon... ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Nakji Bokkeum Step-by-Step Written Recipe : http://seonkyounglongest.com/?p=4380 ♥Nakji Bokkeum Ingredients: 1 lb. (16oz.) Nakji, korean small octopus 2 Tbs. Kosher salt For the Sauce 1 Tbs. Gochujang, Korean red pepper paste 3 Tbs. Gochugaru, Korean red pepper flakes 1 1/2 Tbs. Soy sauce 2 Tbs. Brown rice syrup, corn syrup or honey 1 tsp. Corn starch 1 Tbs. Mirin 1tsp. Sesame oil 1/4 tsp. Black pepper 2 Tbs. Chopped garlic (approximately 5 to 6 garlic cloves) Vegetables 5 oz. Yellow or white onion (approximately 1/2 of large size onion) 5 oz. Green cabbage (approximately 1/4 of small size cabbage) 2 oz. Carrot (approximately 1/2 of medium size carrot) 2 Green onions 1 Green chili to taste 2 Tbs. Oil For Soy Bean Sprouts 12 oz. Blenched soy bean sprouts 1 Tbs. Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork
Korean Spicy Stir-fry Octopus, Nakji Bokkeum Recipe - YouTube |
| 3,534 Likes | 3,534 Dislikes |
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| How-to & Style | Upload TimePublished on 11 Aug 2015 |
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