How to Pickle Garlic & Jalalpeno Peppers (Quick and Easy Recipe) By Omma's Kitchen Ingredients: Garlic, Jalapeno Peppers, Vinegar and Soy Sauce (You can do this with any vegetables including celery, cucumber, radish, round cabbage, onion, ginger and etc.) You can start to eat this in about 3 days and refrigerate to keep it fresh.
Easy Korean Raw Garlic & Jalapeno Pepper Pickle in Soy Sauce (고추장아찌, 마늘장아찌) by Omma's Kitchen - YouTube |
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| How-to & Style | Upload TimePublished on 22 Oct 2013 |
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